Celebrate immigrant women and ethnic food traditions. Taste foods from Haiti, Bangladesh, Jordan, and other nations. Learn how immigrant women support their families, create community and maintain culture in a new country—through cooking, growing, selling, shopping for, and serving food.

A discussion with:

• Grace Young, award-winning cookbook author (Stir Frying to the Sky’s Edge, The Breath of a Wok, The Wisdom of the Chinese Kitchen)
• Nadege Fleurimond, chef and author, owner of Fleurimond Catering
• Jessica Chakraborty, community & culinary manager, The League of Kitchens

… and others.

Moderated by:

• Von Diaz, journalist and food writer

Follow us @fi2w, #foodin2worlds

Presented in partnership with the Center for New York City Affairs, The League of Kitchens, American Food Roots, and Fleurimond Catering.

Watch the Video Here!